Job Description
Job Summary
The Accountant is responsible for managing financial records, monitoring expenses, and ensuring accurate financial reporting for the restaurant.
Key Responsibilities
• Maintain proper financial records and documentation.
• Prepare financial reports and statements.
• Monitor income, expenses, and profitability.
• Reconcile daily sales with cash and bank records.
• Ensure compliance with financial regulations and internal controls.
Requirements
• Minimum of HND/BSc in Accounting or Finance.
• Professional certification is an advantage.
• Strong analytical and financial management skills.
• Proficiency in accounting software and Microsoft Excel.
The Accountant is responsible for managing financial records, monitoring expenses, and ensuring accurate financial reporting for the restaurant.
Key Responsibilities
• Maintain proper financial records and documentation.
• Prepare financial reports and statements.
• Monitor income, expenses, and profitability.
• Reconcile daily sales with cash and bank records.
• Ensure compliance with financial regulations and internal controls.
Requirements
• Minimum of HND/BSc in Accounting or Finance.
• Professional certification is an advantage.
• Strong analytical and financial management skills.
• Proficiency in accounting software and Microsoft Excel.
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